Welcome to Patisse

Patisse was created to bring the baking style & traditions of Paris to Sydney. Our goal is to continue the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence  imparting “The Art of Pastry”.

As you navigate through this website you will see the many varied aspects of our company. From our Patisserie to our cooking class program & wholesale production we are committed to offering only a superior quality product.

The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.