Cooking School

If you are keen to learn The Art of Pastry and understand the traditions of baking, then these classes are ideal. Each class is totally Hands On, Participants arrive around 5.45pm, are offered a glass of wine & given an outline of the evening. We start baking at 6pm sharp and pause for a light supper break mid evening then back cooking through to 10pm. At the end of the night you have mastered basic baking skills and have a box of fabulous treats to show just what a great baker you are.
Click here to see Sydney's most popular food blogger review our Croquembouche Class:   Not Quite Nigella 

  

• Cooking School Program Feb to April 2012   New classes!
  
  Registration Form

Gift Certificates are available, please call or email us (02) 969 00665 or info@patisse.com.au

Team Building & Corporate Classes

We are now offering Corporate Team Building Classes with Vincent - an ideal way to bring your team together in our kitchen or we can outsource a kitchen for larger groups.   

Souffle Class sponsored by: