Media
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First Time Visit For Food-Loving Italian Aristocrat
In Sydney, executive chef of Patisse, Vincent Gadan and Out of Africa chef and owner Hassan M’Souli rolled up their sleeves for a unique sweet flavour of Morocco demonstration.
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Sweet Tooth with Vincent Gadan
French-born pastry chef Vincent Gadan serves up two classic autumnal desserts with his Quince verrine and pear millefeuille.
Vincent Gadan knew from a very young age that he wanted a career in the kitchen, not as a regular chef, but as a pastry chef.
“I love sugar,” he says contentedly. “I have never been interested in savoury. Don’t ask me to do anything savoury; for me it is all about sugar.”
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Patisse turns up the heat in the kitchen for Valentines Day!
In usual Valentines Day tradition at Patisse, Vincent Gadan has again created two seductive desserts that will appeal to the romantics in all of us.
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The Best of French in Sydney: Michelle Guberina of Patisse
Here we profile Patisse, which was created by Michelle to bring the baking style & traditions of Paris to Sydney.
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Finalist for Patisse
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Vincent on the Morning Show Channel 7
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Bakers Choice
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MasterChef Master class with Vincent Gadan
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Sydney Pastry Chef Vincent Gadan on the rise
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French Cooking Class at Patisse - Gourmet Safaris
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MasterChef Immunity Challenge - Vincent vs Hayden
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Three Simple Steps to Perfect Pastry
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Macaron Class with Vincent & Author Hannah Tunnicliffe
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Tower of Sweet Delight
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Chefs on Tour
