by Gourmet Safaris
Come into the exquisite world you’ve seen on our beautiful TV show French Food Safari and taste the delicious sweet creations – raspberry and rose-petal souffle, chocolate fondant cake, lemon madeleines and luscious crème brulee. Join a special class with patissier Vincent Gadan to learn how each of these treats is made and taste them with a glass of bubbles. The most indulgent Sunday afternoon ever – join us and enjoy! Includes class, generous tastings, bubbles, tea and coffee, recipe sheets.
Link to booking page for the class: French Cooking Class at Patisse