Welcome to Patisse
Patisse was created to bring the baking style & traditions of Paris to Sydney - our goal is to teach the traditions of classic baking whilst using only the best of local produce available. Tradition & quality are the benchmarks for our business – in essence teaching “The Art of Pastry”. As you navigate through this website you will see the many varied aspects of our company. From our Cooking Class program, range of Celebration Cakes, High Tea Popups and Food Tours to France we are committed to offering only a superior quality product.
The team of Pastry Chefs lead by Executive Chef Vincent Gadan together with Owner & Director Michelle Guberina look forward to sharing their love of pastry with those devoted to the worship of sweet treats.
Our first Cookbook "Homemade Patisserie - Pastry Made Easy" was released in Australia & the UK on 1st May 2013 & in the USA on 1st July 2013.